The Dishwasher is responsible for ensuring all dishes, utensils, and kitchenware are cleaned, sanitized, and stored properly to support a clean and efficient kitchen environment.

Core Responsibilities

• Arrive on time to your scheduled shift
• Follow all food safety guidelines & sanitizing temperature requirements
• Only operate dish machine after completing required training and certification
• Use all PPE when handling chemicals (gloves, eye protection, plastic apron)
• Wear non-slip boots during all shifts for safety
• Use wet floor caution signs when floors are slippery
• Follow all uniform and apron policies throughout your shift
• Accurately complete and submit all assigned checklists daily
• Respect all equipment used in dishwashing and kitchen sanitation processes
• Assist the Kitchen Manager or BOH Team Lead in organizing product during vendor deliveries, when assigned
• Communicate with Kitchen ...