Roles This position is responsible for maintaining the food preparation areas, facilities & equipment, and utensils in clean and orderly condition. They will be trained to handle the operations of equipment such as dishwashing machines.
Responsibilities Operating of Washing Equipment Garbage disposal and maintenance of the disposal area Proper handling of the equipment usage Other ad-hoc duties as assigned Requirements Physically fit Ability to work independently and in a team Able to start work immediately or within short notice Call