Employment Type:

Shift:

Description:

Purpose: operate industrial washers, hand-wash pots, manage waste disposal, and maintain sanitation in the dish room and kitchen, contributing to patient safety.

7:00am-3:30pm, five days per week, with rotating weekends.

What you will do:

• Sanitization & Cleaning: Cleaning and sanitizing patient trays, eating utensils, glasses, and pots/pans using machines or manual washing.

• Dish Machine Maintenance: Operating, cleaning, and monitoring temperatures/chemical levels of industrial dishwashers.

• Kitchen Maintenance: Sweeping/mopping kitchen floors, cleaning worktables, walls, and taking out trash to maintain high hygiene standards.

• Support & Transport: Distributing clean items, transporting cart...