Essential Job Functions:

· Washes dishes, glassware, pots, pans, flatware and kitchen items, using dish machines or by hand

· Places clean dishes, utensils and cooking equipment in storage areas

· Cleans work area including equipment, floors, walls and cooking area

· Ensures that all levels for sanitizer on dish machine and pot sinks are at specific requirements for health standards

· Keeps all kitchen wares storage areas clean and orderly

· Removes trash from dish room and transports to dumpster and cleans and sanitizes garbage cans

· Performs other duties as assigned Food & Beverage duties (if applicable)

· Follows Executive Chef/Sous Chef assignments for opening and closing procedures

· Keeps work area and equipment neat and clean
Education & Experience:

· No experience required
Skills & Abiliti...