Dishwasher – Full-Time (On-Site)

We are seeking a dependable Dishwasher to help maintain cleanliness and efficiency in a fast-paced food service environment. This is a great entry-level opportunity for individuals looking to gain hands-on experience in the restaurant or hospitality industry while working as part of a supportive, team-oriented environment.

Schedule:
Monday–Friday (rotating schedule)

Key Responsibilities:

• Clean and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment in accordance with established standards
• Maintain a clean, organized dishwashing and kitchen area
• Assist with clearing tables and bussing as needed
• Support basic food preparation or setup tasks when required
• Properly store all clean and sanitized items
• Follow all health, safety, and sanitation guidelines