**Overview**

Position Summary:
The Dishwasher is responsible for maintaining a clean, sanitary, and organized kitchen environment by washing dishes, utensils, cookware, and kitchen equipment. This position supports kitchen operations by ensuring all items are cleaned and available for use, while assisting with general cleaning duties and maintaining compliance with health and safety standards. The Dishwasher works as part of the food and beverage team to help ensure efficient kitchen operations and an excellent dining experience for guests.

**Responsibilities**

Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans.
- Place clean dishes, utensils, or cooking equipment in appropriate storage areas.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Clean or prepare various foods for cooking or serving.
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, o...