Job Description

General Purpose of the Job
The Dish Technician is responsible for the cleaning, prepping, packing and restocking of china, flatware, serving equipment, catering equipment and other misc. inventory items.

Essential Duties and Responsibilities
This list of tasks is illustrative only, and is not a comprehensive listing of all functions and tasks performed by positions in this class. It does not imply that all positions within the class perform all of the duties listed, nor does it necessarily list all possible duties that may be assigned.

•Clean, prep, pack and restock inventory as specified by manufacturer and company policy
•Pull and package items for orders
•Upholds the quality control standards of the company
•Inspect returned items and report breakage / missing equipment to supervisor immediately
•Sort dirty items and prepare them for cleaning
•Complete a daily check-in log for each o...