This role requires effective communication, organizational skills and the ability to delegate tasks and responsibilities. This person will have to be a self-starter with a flexible schedule, strong time-management ability and the capacity to motivate others. It requires a genuine servant spirit and natural hospitality gifts to effectively empathize with guests. Infectious enthusiasm is a must along with the ability to make quick decisions and communicate quickly, clearly and professionally.

• To create and execute an Operations strategy that ensures excellence enabling growth at scale
• Coaching and fostering positive behaviors and work ethic of all Leaders and Team Members who work Front of House or Back of House
• Coaching, evaluating, providing feedback and accountability on a daily basis
• Keep the team focused on our vision and core values
• Ensure all cash management procedure must be strictly adhered to
• Consistent and deliberate develo...