**Additional Information**
**Job Number** 26081297
**Job Category** Food and Beverage & Culinary
**Location** 88 Dong Khoi, Ho Chi Minh City, Ho Chi Minh, Viet Nam,
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**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management

**JOB SUMMARY**

Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars, Room Service and Banquets/Catering. As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant operations. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.

**CANDIDATE PROFILE**

**Education and Experience**

+ High school diploma or GED; 6 years of experience in the ...