**Job Description**

The Director of Premium functions as the senior leader for premium food service operations across multiple units such as suites, clubs, catering, and premium special events.

**Job Responsibilities**

+ Coordinating total premium operations, including booking events, supervising teams, menu development, menu costing, pricing, hiring, and department administration.
+ Overseeing all aspects of preparation, service, and cleanup for multiple premium operations and hospitality programs.
+ Developing premium dining solutions that meet customer needs and high-end service expectations.
+ Building and maintaining strong client and customer relationships and advising stakeholders on premium dining trends and products.
+ Developing annual marketing plans for premium services, including collateral, sales strategies, and marketing budgets.
+ Establishing service and presentation standards and implementing processes that ensure consistency ...