Join us as the Director of Operations for Premium Food & Beverage, managing large teams and enhancing guest experiences through superior service. This role demands expertise in budget oversight and compliance management.
In this leadership position, you will report directly to the Director of Operations and be in charge of a dedicated team of supervisors and approximately 100 unionized staff. You'll oversee the implementation of strategic initiatives aimed at maximizing profitability while ensuring that all service standards are met. Your role will be vital in fostering a collaborative environment focused on the guest experience.
Key Responsibilities:
• Lead and mentor a team of four supervisors
• Direct team training and adherence to service standards
• Ensure compliance with quality and safety practices
• Manage operational budgets and financial outcomes
• Enhance guest satisfaction through feedback management
Requirements:
• Degree in hospitality managemen...