Position Summary:

• The Director of Operations is responsible for leading the operational success of franchise and/or company-owned units within an assigned territory.


• This role is highly focused on building strong franchise relationships, driving operational consistency, improving unit-level profitability, and supporting strategic growth initiatives .
• The ideal candidate is a results-driven leader with deep multi-unit restaurant experience and a proven ability to influence and inspire operators.

Key Responsibilities:

• Operational Leadership: Oversee day-to-day operational performance of all restaurants in assigned region.


• Ensure adherence to brand standards, food safety protocols, and guest experience metrics.
• Conduct regular business reviews and store visits to assess operations and recommend improvements.

Franchise Partner Support:

• Serve as primary liaison f...