The Director of Hospitality is a results-driven, vision-oriented, and operations-focused leader responsible for shaping and perpetuating the core value proposition that defines our organization. This pivotal role enhances the consumer experience, strengthens client relationships, and drives long-term business growth. Combining deep expertise in innovative culinary program delivery with executive-level operational oversight, this leader ensures every culinary experience inspires and delights customers while meeting the highest standards of quality, innovation, and satisfaction.

Key Responsibilities / Daily Operations Management

• Prepare great food, delight customers, enhance our clients’ business while maintaining a relentless focus on hospitality
• Direct and supervise all aspects of the dining and food service operation, including catering, grocery, commissary/retail, and/or pub venues
• Ensure compliance with ...