As Director of F&B Beverage, you’ll manage food and beverage operationsto ensuring quality service and standards are maintained to deliver amemorable guest experience. Always following government regulations concerninghealth, safety or other requirements.
餐饮总监将管理餐饮运营，确保实践优质的服务和标准，同时为宾客提供难忘的体验。始终遵守政府针对健康、安全方面制订的相关法律或其它规定。
Duties andResponsibilities 工作职责
FinancialReturns财务回报
· Help prepare the hotel’s annualbudget and the setting of departmental goals
协助准备酒店年度预算，并设定部门目标
· Monitor budget and controlexpenses with a focus on food, beverage and labour costs
监控预算并控制费用，重点监督食品、酒水与人力成本
· Working with the cateringoffice, identify additional sales opportunities to enhance revenue
与宴会部合作，发现提升营收的各种销售机会
· Drive promotions that delivergreat dining experiences for guests at a good value
推出促销活动，为宾客带来各种超值的出色就餐体验
· Make sure credit and financialtransactions are handled in a secure manner
确保安全处理信贷与财务交易
People员工团队
· Manage everyday activity, planand assign wor...