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Director of Food and Beverage

Marriott | San Francisco, United States | Posted June 29, 2026

Position Overview

**Additional Information** Relocation Assistance Available
**Job Number** 26076247
**Job Category** Food and Beverage & Culinary
**Location** 335 Powell St, San Francisco, California, United States, 94102
VIEW ON MAP (https://www.google.com/maps?q=335%20Powell%20St%2C%20San%20Francisco%2C%20California%2C%20United%20States%2C%2094102)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**Pay Range:** $200,000-$260,000 annually
**Bonus Eligible:** Y
**Stock Package:** Y

**JOB SUMMARY**

Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand’s target custome...

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