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RIXOS | Hurghada, Egypt | Posted July 03, 2026
Position Overview
Job Description
- Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution.
- Ensures integration of departmental goals in game plans
- Creates an atmosphere in all food and beverage areas that meets or exceeds guest expectations
- Hires food & beverage leadership team members who demonstrate strong functional expertise, creativity and entrepreneurial leadership to meet the business needs of the operation
- Ensures new hires participate in the department’s orientation program and receive the appropriate new hire training to successfully perform their job
- Control the food and beverage operations according to the principles determined by Rixos Hotels Egypt management.
- Monitor the food and beverage operations in line with the procedures determined by the hotel management, set targets and communicate and ensure adoption of these target...