Overview

The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Responsibilities

• Ensure that all outlets and banquets operate successfully in accordance with hotel standards.
• Act as the Business Manager and Marketing Specialist for the Food and Beverage Department.
• Ensure profitability of the outlets and banquet operations.

Qualifications

• Qualifications are not specified in the description.