Join Compass Group Canada as a Dining Service Lead, leveraging your supervisory skills to enhance the customer dining experience. This role emphasizes oversight of food service operations, staff management, and adherence to safety standards.
In this lead role, you will ensure all dining activities run smoothly while being responsible for staff hiring and training efforts. You must possess a minimum of two years supervisory experience in food service or hospitality and be detail-oriented. Your leadership will motivate the team and ensure customers enjoy their dining experience fully.
Key Responsibilities:
• Oversee daily dining and food service operations
• Hire and train dining room staff efficiently
• Monitor compliance with health and safety regulations
• Organize meal delivery processes
• Manage schedules and training for staff development
Requirements:
• Minimum 2 years of relevant supervisory experience required
• Must hold a valid Food Handler Certif...