Cleans and sets tables in a proper manner.

Replenishes all non-alcoholic beverages when needed.

Maintains ice supply in server stations and bar.

Stocks side stations with clean and polished wrapped silverware, napkins, straws, etc.

Ensures furniture and floors are clean and arranged according to specifications.

Removes plates and silverware from tables throughout the meal; transporting to the dish area.

Assists coworkers and guests during the meal period.

Assists in overall cleanliness of the restaurant including front of house and back of house.

Runs food from the kitchen.

ALL OTHER DUTIES AS ASSIGNED