Position:

• Dining Facility Food Service Manager Location: Fort Harrison, Montana Army National Guard (MTARNG) – DFAC, with off-site support to Helena Aviation Readiness Center (HARC) and Limestone Hills Training Area.

Schedule:

• Seven days a week as required; Key Responsibilities Oversee full food service operations including meal preparation, cooking, serving, replenishment, and sanitation.


• Manage DFAC staff, ensuring adequate workforce coverage, workforce stability, and compliance with health and safety standards.
• Plan menus, coordinate with COR for approvals, and rotate meal offerings to ensure nutritional balance and variety.
• Support off-site meal delivery/service at HARC and Limestone Hills training areas.
• Maintain food storage, inventory, portion control, and quality standards per USDA, FDA, and Tri-Service Food Code requirements.
• Implement and manage a Quality Control Pla...