Summary The Supervisory Dietitian (Clinical Nutrition) assignment oversees the clinical nutrition section of Nutrition and Food Service (NFS) providing administrative and technical supervision over staff. Responsibilities The Supervisory Dietitian (Clinical Nutrition) is responsible for the execution of clinical nutrition programming within the facility, community-based clinics, and the local community. They provide administrative management and direction of the Clinical Nutrition Section and ensures proper coordination between the delivery of clinical nutrition services and the overall delivery of health care. Major Duties: Serves as a professional and technical advisor to staff and other health care professionals Represents the Clinical Nutrition Section on projects, committees and/or workgroups within the department and facility Assumes full responsibility for planning, directing, and assessing the work and competence of subordinate staff Collaborates with other managers in the medi...