Key Job Duties and Responsibilities 

The Dietary Supervisor assures meals are prepared according to the dietician approved menus and in accordance  with Federal and State regulations. Must have the ability to successfully cook for an average of 30 or more  residents at a time. Plans menus in consultation with a dietician taking advantage of foods in season and local  availability, and with the input from the residents to meet most of the resident’s preferences. Supervises cooks and  dietary aides; may serve meals when needed, order supplies, keeps records and accounts, creates, and maintains  employee schedules. Participates in assessing, planning, and maintaining all residents’ dietary needs.  

The following is a general list of key...