TITLE: Food and Nutrition Services Manager

REPORTS TO: Administrator I.

JOB SUMMARY Responsible to plan, organize, develop, educate and direct the overall operation of the Dietary Department in accordance with current Federal, State, and local standards, guidelines and regulations, facility policies and as directed by the Administrator. II.

QUALIFICATIONS

A. Licensed Registered Dietitian, or other clinically qualified nutrition professional (as defined by CMS F801 483.60(a)(1) ) or meets one of the following:

B. Has received certification as a Certified Dietary Manager.

C. Has similar national certification for food service management and safety from a national certifying body; or

D. Has an Associate’s or higher degree in food service management or in hospitality, if the course study includes food service or restaurant management, from an ...