TECHNICAL

• The cook prepares, in a timely manner, nutritious and attractive meals and supplements for all residents according to Federal, State and Corporate requirements.

• Performs duties in a safe and sanitary manner.

ADMINISTRATIVE

• The cook supervises staff in the absence of the Director of Nutritional Services.

• Attends meetings and in-services as required.

QUALIFICATIONS

• Good verbal communication skills.

• Ability to read and write English.

• Basic understanding of cleanliness, organization and safety.

• Prior food service and/or long-term care experience preferred.

CONSUMER SERVICE