Major Responsibilities:
Perform routine tasks associated with Dietary meal service for patients, cafeteria and catering/special functions according to departmental policies and procedures in compliance with Regulatory Agency and Health Department regulations.
1)Prepares and assembles food in accordance with established recipes and guidelines. Monitors and documents food temperatures as assigned.
2)Stocks patient floor kitchenettes with bulk nourishment and supplies according to par levels. Monitors and documents the nourishment refrigerator temperatures on nursing units as assigned.
3)Serves food to patients, employees and guests using proper portion control, handling techniques and adhering to proper temperature standards as a set by regulatory agency.
4)Prepares assigned area of responsibility by obtaining and organizing necessary food and supplies for services with established time frames; Replenishing as needed
5)Distributes food, bulk nourishment/snacks and pat...