Responsibilities

• Serves food to residents according to individual diets and preferences.
• Observes time limits for meal serving.
• Maintains foods at proper serving temperature.
• Assists cooks to clean and prepare uncooked food such as salads, vegetables, and fruits.
• Prepares simple foods such as breakfast items, basic desserts and garnishes following basic instructions.
• Clears plates and trays, loads and operates dishwasher.
• Cleans pots, pans and cooking utensils as per procedure.
• Participates in proper storage and labeling of dietary supplies and food including leftovers.
• Adheres to established departmental policies, procedures regarding quality assurance, fire, safety, environment, and infection control.
• Assembles nourishment carts and stocks unit kitchenettes.
• Participates in facility meetings as assigned and attends in-service education programs.
• Other duties as assig...