POSITION SUMMARY:

Responsible for maintaining high cleaning procedure standards in assigned work area. Also for the careful treatment of all equipment and articles used in performing assigned duties.

REPORTS TO: Director of Food and Nutrition

DUTIES AND RESPONSIBILITIES:

** 1. Thoroughly cleans all area as assigned on work schedule.

** 2. Keeps china breakage and flatware loss to a minimum.

** 3. For checking all temperature gauges on dish machine and record on temperature log.

** 4. Thoroughly cleans the dish room at the end of shift.

** 5. Cleans inside and outside of dish machine at the en...