Key Job Duties and Responsibilities 

The Dietary aide assists in the kitchen area prior to, during and after meals are served. Assists in maintaining  kitchen work areas; keeping equipment, utensils and food plates clean and orderly. 

The following is a general list of key job duties and responsibilities in your position. The list is not to be considered inclusive and you will be  required to perform other duties/responsibilities as assigned by an authorized supervisor. 

Duties and Responsibilities 

Comply with the Community’s personnel, safety, and corporate policies and procedures.