POSITION: Dietary Aide

SUPERVISOR: Dietary Services Supervisor

QUALIFICATIONS:

1. High School diploma or GED.

2. Ability to read and understand applicable dietary documents and emergency procedures.

3. Sufficient verbal and written communication skills to perform the tasks required.

ESSENTIAL JOB FUNCTIONS:

1. Prepares tray line and sets up for food/meal service while maintaining residents’ therapeutic diets prescribed by the attending physician.

2. Performs dishwashing, cleaning, and sanitation duties.

3. Serves prepared food to residents in dining room maintaining infection control principles.

ADDITIONAL DUTIES:

1. Assists in food storage.

2. Assists in food preparation and production.

3. Uses required kitchen equipment.

4. Provides substitutes to residents as requested ...