Position Overview:
The primary role of the Dietary Aide is to provide assistance in all food functions as directed/instructed and in accordance with established food policies and procedures.
Essential Duties (include but are not limited to):
Work with the facility’s Dietitian/ Director of Food Services as necessary and implement recommended changes as required.Ensure that all food procedures are followed in accordance with established policies.Develop and maintain a good working rapport with inter-department personnel as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents.Assist in serving meals as necessary and on a timely basis.Assist in daily or scheduled cleaning duties.Set up meal trays, food carts, dining room, etc., as instructed.Assist cook in preparing meals.Distribute and collect m...