Job Type
Full-time
Description
The Dietary Aide I position plays a crucial role in assisting in the preparation and serving nutritious and appetizing meals for our guests, ensuring they receive high-quality dining experiences that meet their dietary needs and preferences.
Reports to: Nutrition Services Director, Manager or Supervisor
Schedule: Full-Time, Weekends, Days,
Primary Responsibilities and Duties:

• Assist in the preparation of food, garnishes, snacks and beverages following approved menus, and procedures.
• Coordinate with the cook to serve meals, ensuring food safety and hygiene procedures policies and procedures are followed at all times.
• Follow menu extensions and portion control guidelines, monitor and record temperatures to reduce waste.
• Assist daily with kitchen cleaning, dish washing and storage according to the assigned cleaning schedule.
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