Job Summary Join our eatery as a Chinese dessert chef where you will prepare local desserts, deliver excellent customer service, and contribute creatively to our menu. Training is provided for new or experienced chefs.
Responsibilities - Prepare local Chinese desserts following recipes and quality standards to ensure customer satisfaction
- Learn and apply new dessert preparation techniques through provided training
- Maintain positive and professional interactions with customers to build strong relationships
- Demonstrate creativity and innovation in dessert preparation to enhance menu offerings
- Work collaboratively with team members to maintain a clean and organized kitchen environment
- Adhere to scheduled work hours from 7am to 4pm, six days a week with Monday off
Other Information - Work location: 378 East Coast Road (New Location) Start June 2026
- Working hours: 7am - 4pm...