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TUNG LOK CENTRAL RESTAURANT PTE. LTD. | singapore, Singapore | Posted June 10, 2026
Position Overview
Responsibilities: - Prepare and plate cooked dishes or cold menu items such as salads, cold appetizers and sandwiches
- Assist with mise en place and daily food preparation
- Ensure that all food is prepared in a timely manner and meets quality standards
- Follow recipes and presentation specifications as set by the kitchen
- Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards
- Receive and store kitchen stock and supplies, ensuring proper rotation (FIFO)
- Maintain cleanliness of kitchen equipment and workstations
- Support the kitchen team in daily operations and contribute to a positive team environment
- Any other ad-hoc duties as assigned by the Company
Requirements: - Proven experience in a similar kitchen role preferred
- Able to perform spilt shift, work on weekends and public holidays
- Ability to work in a fast-paced envi...