Job Summary Assist Head Chef in daily operations to prepare and present dishes according to recipes, maintain kitchen organization, and uphold food safety standards for efficient service. Responsibilities Assist Head Chef in executing daily kitchen tasks to support smooth operations Prepare ingredients and support mise-en-place activities to ensure timely service delivery Follow recipes and presentation guidelines to produce consistent, high-quality dishes Receive and store kitchen stock using FIFO method to maintain ingredient freshness Maintain cleanliness and organization of assigned kitchen section to meet hygiene standards Adhere strictly to food safety, hygiene, and sanitation protocols to ensure safe food handling Assist in inventory control by monitoring stock rotation and proper ingredient storage Minimize food wastage by applying proper handling and preparation techniques Perform additional kitchen duties as assigned by kitchen management to support overall operations