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Demi Chef de Partie

Marriott | Montreal, Canada | Posted June 10, 2026

Position Overview

**Additional Information** Poste temporaire
**Job Number** 26069654
**Job Category** Food and Beverage & Culinary
**Location** 475 President-Kennedy Avenue, Montreal, QC, Canada, H3A 1J7
VIEW ON MAP (https://www.google.com/maps?q=475%20President-Kennedy%20Avenue%2C%20Montreal%2C%20QC%2C%20Canada%2C%20H3A%201J7)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**Pay Range:** 30,28$/h -33,64$/h

**POSITION SUMMARY**

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the qual...

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