As a DCDP at Courtside, you will support the kitchen in preparing high-quality dishes while developing your skills under senior chefs. You’ll be responsible for — Preparing ingredients and dishes for service. Maintaining portion and quality control. Ensuring cleanliness and organization in work areas. Assisting CDPs and Sous Chefs with daily operations. You need — Degree/diploma in culinary/hospitality. 1–2 years of experience in a similar role. Strong teamwork and willingness to learn Job Type: Full-time