As a Demi Chef at Roka, you’ll help create amazing dining experiences for our guests. You’re passionate about cooking, love working as part of a team, and always aim for excellence. In this role, you’ll support the kitchen team, learn new skills, and keep growing your culinary talent.

Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open‑grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop‑up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else.

Main Duties

Your key responsibilities will include:

• Maintain mise en place levels to ensure seamless service, with a focus on food quality, consistency, and presentation
• Actively develop...