Deli Manager required for a renowned retail food store based in Zwelitsha Key Responsibilities include but are not limited to the following: Staff Management: Scheduling: Creating work schedules to ensure adequate coverage during peak and off-peak hours. Performance Management: Monitoring employee performance, providing feedback, and handling disciplinary issues as necessary. Customer Service: Customer Interaction: Engaging with customers to understand their needs, answer questions, and address any concerns or complaints. Service Quality: Ensuring that staff provide high-quality service and that customer expectations are consistently met or exceeded. Food Preparation and Safety: Food Handling: Overseeing the preparation and presentation of deli products, including meats, cheeses, salads, and sandwiches, while adhering to safety and hygiene standards. Inventory Management: Monitoring stock levels, ordering supplies, and managing inventory to prevent shortages and reduce waste. Complianc...