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SSP Group | Singapore, Singapore | Posted June 06, 2026
Position Overview
About the Role
Service Crew
Descriptions:
Ensure daily operations run smoothlyUndertake day to day restaurant operational tasks which include cashiering & the taking of food & beverages orders Greet and welcome restaurant diner in a warm and friendly manner Create high standards of customer experience, be attentive towards the customers and their queries Ensure prompt serving/clearing of plates & utensils Maintain high standards of cleanliness within the restaurantAny other duties by the in line Reporting Manager