Join Splitsville Bowl as a Kitchen Manager, driving culinary excellence and team performance. Ensure memorable dining experiences in a bustling atmosphere.
In this hands-on role, you will train in all aspects of kitchen operations, leading a team to deliver exceptional food quality. Collaborating with management and front-of-house leaders, you will ensure compliance with food safety and operational excellence. Your leadership will play a vital role in maintaining a fun, clean dining experience for guests.
Key Responsibilities:
• Lead and inspire kitchen staff to meet service standards
• Oversee food preparation while maintaining safety practices
• Control inventory and manage stock effectively
• Support management to reach financial and operational goals
• Foster a positive dining environment for guests
Requirements:
• Detailed experience in kitchen leadership
• Strong management skills to guide large teams
• Commitment to high food quality and guest sa...