Lead culinary excellence as a Culinary Supervisor for our Hot & Cold Food Preparation Departments. This role focuses on team leadership and high-quality customer food experiences in a dynamic production setting.
We're looking for a Culinary Supervisor with a passion for food and a strong leadership background. Candidates should have a Red Seal Chef certification and at least three years of culinary experience in fast-paced environments. Your role will include menu innovation and training a team to meet safety and quality standards.
Key Responsibilities:
• Utilize culinary skills to boost customer satisfaction
• Collaborate on menu design and development
• Ensure compliance with safety and quality regulations
• Organize daily staffing and responsibilities
• Conduct performance evaluations and provide coaching
Requirements:
• 3 years of cooking or food prep experience
• 2 years of managing staff in a fast-paced kitchen
• Leadership skills with a focus on ...