Become an Executive Sous-Chef in Mont-Tremblant, QC and showcase your culinary leadership in a full-time, permanent position! This role emphasizes quality food preparation and kitchen supervision.
As an Executive Sous-Chef, you will lead and mentor a diverse kitchen staff, focusing on innovative cooking methods and presentation techniques. Your contributions will directly impact the dining experience during events and daily service. Together with your team, you will maintain exceptional food quality and standards.
Key Responsibilities:
• Oversee kitchen staff including chefs and cooks
• Instruct on food cooking, preparation, and presentation
• Prepare meals for special occasions and events
• Ensure compliance with quality and menu standards
• Train staff in culinary skills and food handling
Requirements:
• Minimum 2 years of culinary experience required
• Relevant trades diploma or certificate
• Proficiency in English or French necessary
• Work must ...