Summary:
Provide residents with nutritious, well-prepared meals served with compassion, professionalism, and attention to individual dietary needs while maintaining high standards of sanitation and safety.
Schedule:
4:30 PM – 7:00 PM
Reports To:
Dietary Director
Key Responsibilities:
Prepare, portion, and serve meals, snacks, desserts, beverages, and supplements according to menu and therapeutic diet requirements Assist residents during meal service with professionalism, patience, and empathy Maintain accurate documentation of dietary changes, meal intake, and resident requests Operate, clean, and maintain kitchen equipment following sanitation and safety standards Wash dishes, cookware, and kitchen utensils in compliance with state and federal regulations Monitor dishwasher temperatures and ensure proper sanitation procedures are followed Assist with f...