Culinary Specialist

Position Summary:

Provide residents with nutritious, well-prepared meals served with compassion, professionalism, and attention to individual dietary needs while maintaining high standards of sanitation and safety.

Schedule:

4:30 PM – 7:00 PM

Reports To:

Dietary Director

Key Responsibilities:

• Prepare, portion, and serve meals, snacks, desserts, beverages, and supplements according to menu and therapeutic diet requirements
• Assist residents during meal service with professionalism, patience, and empathy
• Maintain accurate documentation of dietary changes, meal intake, and resident requests
• Operate, clean, and maintain kitchen equipment following sanitation and safety standards
• Wash dishes, cookware, and kitchen utensils in compliance with state and federal regulations
• Monitor dishwasher temperatures and ensure proper sanitation procedur...