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Culinary Operations Lead

The Tavern Collective | calgary, Canada | Posted June 04, 2026

Position Overview

A modern public house in Calgary is seeking a Culinary Supervisor to lead shifts and ensure excellent production of menu items. Ideal candidates will have previous culinary experience and a desire to lead and develop their team. The role offers opportunities for personal and professional growth, and is set in a vibrant atmosphere where passion for food and hospitality thrive. Join a company that values inclusivity and continuous improvement as part of its core culture.
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