Position: Intern - Second Cook
Department: Chef

 
Purpose: To consistently provide a flawless dining experience with exceptional food, exquisite presentations and superlative service.
 
Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.)
• Prepare and cook all food items as laid out in the menu and in accordance with the specifications on the prep sheet
• Handle line assignments as scheduled (station prep and station service)
• Mis en place
• Check condition of equipment; obtain necessary utensils, tools and supplies

Secondary Responsibilities:
• Prepare show plate prior to each dinner service
• Close station properly
• Complete assigned tasks and follow directions

Normal Working Hours: (Shift, days)
• Shifts as required (evenings and/or days)

The selected candidate must be able to uphold the...