A local hospitality company in Singapore is offering an internship for a minimum of 24 weeks, providing hands-on experience in a high-end restaurant. Interns will learn essential kitchen responsibilities, including food preparation and maintaining hygiene standards. Candidates should be passionate, customer-oriented, and eager to learn. This role promotes personal growth and industry insights, fostering a vibrant hospitality culture. Benefits include training, medical coverage, and dining discounts across venues.
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