Location: Baja Coastal Kitchen

Department: Food and Beverage

Status: Seasonal

Pay Rate: $20

Hours/Days: Sunday through Saturday - 2 days off. No overtime.

2+ years of experience. Required to work in a fast-paced environment. Food safety certificate required after 30 days. Experience in Baja-inspired coastal cuisine.

JOB SUMMARY
The overall objective and purpose of the Culinary 3 / Culinary Supervisor position is to assist the Kitchen Manager with the preparation, flavoring, and cooking process for daily specials and menu creations. The incumbent is responsible for overseeing the supervision of all kitchen staff, ensuring food quality and Kessler standards are met. They are to provide inspiring and strategic leadership while directing the activities of the outlets in suppo...