General Summary

The Crew Member for Back of House is responsible for crucial behind the scene operations of the restaurant. This position is vital to the success of our customer service experience and growth of business and requires the candidate to multi-task, cross-train for multiple stations, and perform a variety of duties.

Essential Duties and Responsibilities

• Works as a team member with Front of House Crew Members and other staff in maintaining a smooth and efficient operation.
• Takes care of trash in front and back of the house.
• Prepares batter, thaws chicken tenders, and clean bone-in chicken for seasoning in accordance with the Daily Prep Chart provided.
• Practices food safety procedures to prevent cross-contamination and food spoilage.
• Responsible for monitoring the kill dates and expiration dates of all products handled.
• Follow Popeyes Louisiana Kitchen First In, First Out (FIFO) rotation procedur...