Crew 1 has the primary responsibility for service, food and beverage preparation, and conveying the Café Lola culture to restaurant guests. Crew 1 is responsible for working stations as cashier, barista, floor service and/or food prep. He/She must be cross trained on all FOH and BOH duties. Crew 1 must maintain all responsibilities as set forth below and must drive results through comprehensive knowledge of all stations and exceptional guest service.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

Daily Shift Operations:

•  Crew Members must follow all standards of conduct and policies set forth in the Book of Lola


•  Deliver excellent customer service through communication, positive attitude, and connection with customers;


•  Remain knowledgeable about all offerings and store promotions


•  Must work to ensure our guests have an exceptional dining experience, ensuring all food and beverage orders...